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Carrot Cilantro Salad with Pumpkin Seeds and Ginger Peanut Dressing Recipe

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Carrot Cilantro Salad with Pumpkin Seeds and Ginger Peanut Dressing
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Ingredients

  • 4 cups shredded organic carrots
  • ½ -3/4 cup cilantro leaves
  • ¼ cup pumpkin seeds, raw or roasted
  • 2 tablespoons sesame seeds, white or black
  • Dressing
  • ¼ cup extra virgin olive oil (I use California Olive Ranch Everyday Fresh EVOO)
  • ¼ cup raw honey (I buy local raw honey)
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon creamy organic peanut butter
  • ¼ -1/2 teaspoon of Thai Kitchen Roasted Red Chili Paste or a dash of Sriracha
  • 2 teaspoons finely chopped fresh ginger (or more if you love ginger)
  • 1 small clove garlic, peeled and smashed
  • A squeeze of fresh lime juice
  • Salt and fresh ground pepper to taste Directions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 759g
Calories 1599  
Calories from Fat 1011 63%
Total Fat 114.63g 143%
Saturated Fat 17.22g 69%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 678mg 28%
Potassium 2217mg 63%
Total Carbs 134.49g 36%
Dietary Fiber 19.8g 66%
Sugars 98.27g 66%
Protein 28.86g 46%
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