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Ingredients
- 1 cup - All purpose flour
- 1 1/4 cup - Carrot grated
- 3/4 cup - Sugar
- 1/2 cup - Butter (melted butter)
- 2 nos - Egg
- 3/4 tsp – Ground cinnamon
- 3/4 tsp - Baking powder
- 1/2 tsp - Baking soda
- 1 tsp - Vanilla essence
- 1/4 tsp – Salt
- 1/2 cup - Walnuts and almonds (mixed) Vanilla glaze:
- 1 cup – Icing sugar
- 1 tsp – Vanilla essence
- 1 tsp – Melted butter
- 2 to 3 tbsp – Milk (or add as required) Preparation method:
View Full Recipe at 7aum Suvai
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.%3C/p%3E%3Cp%3EPreheat%20oven%20for%20350%20F%20or%20180%20C,%20meanwhile%20grease%20and%20dust%20a%20cake%20pan%20with%20flour.%20Pour%20the%20batter%20to%20it%20and%20bake%20it%20for%2025%20to%2030%20mins%20or%20until%20well%20cooked.%20You%20can%20check%20it%20by%20inserting%20tooth%20pick,%20it%20should%20come%20out%20clean.%20Allow%20the%20cake%20to%20cool%20in%20the%20pan%20at%20least%2015%20minutes%20then%20remove%20the%20cake.%20Your%20carrot%20cake%20is%20ready.%20%20%20Making%20of%20vanilla%20glaze%20and%20decorating:%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20add%20icing%20sugar,%20butter,%20vanilla%20essence%20and%20milk%20(do%20not%20add%20all%20the%20milk%20at%20a%20time,%20add%20little%20by%20little),%20mix%20well%20until%20you%20get%20slightly%20running%20consistency.%3C/p%3E%3Cp%3EIf%20the%20end%20result%20is%20too%20runny,%20add%20a%20few%20tablespoons%20more%20of%20icing%20sugar%20until%20desired%20thickness.%20So%20it%20is%20very%20important%20to%20add%20milk%20as%20needed.%3C/p%3E%3Cp%3ENow%20pour%20this%20on%20top%20of%20the%20cooled%20cake%20as%20shown%20in%20the%20picture%20and%20sprinkle%20chopped%20nuts.%20Allow%20them%20to%20cool%20and%20serve.%20%20%20Notes:%3C/p%3E%3Cp%3EBaking%20time%20differs%20depend%20on%20the%20oven%20you%20are%20using.%20Mine%20took%2030%20mins%20to%20cook%20completely.%3C/p%3E%3Cp%3EYou%20can%20replace%20melted%20butter%20with%20olive%20oil%20or%20any%20other%20oil.%3C/p%3E%3Cp%3EYou%20can%20increase%20or%20decrease%20sugar%20as%20per%20your%20taste.%203/4%20sugar%20was%20little%20less%20for%20the%20cake%20but%20when%20we%20had%20it%20with%20vanilla%20glaze,%20we%20felt%20it%20was%20perfect%20sugar.%3C/p%3E%3Cp%3EYou%20can%20make%20this%20cake%20without%20egg,%20just%20exclude%20egg%20in%20this%20recipe%20and%20continue%20with%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3EAfter%20pouring%20vanilla%20glaze%20over%20cake,%20allow%20them%20to%20cool%20completely%20and%20it%20will%20get%20dried.%20Then%20clean%20extra%20glaze%20around%20the%20cake%20and%20serve.%3C/p%3E){kind=link}