Carrot Cake With Orange Glaze Recipe

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Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Preheat oven to 350 degrees. Lightly grease bundt-style pan or possibly 10" springform pan with center hole.
  2. Combine flour, baking soda, baking pwdr, cinnamon and salt: set aside.
  3. Beat together applesauce, sugars, egg whites, orange rind and juce. Blend in flour mix with mixer at medium speed only till smooth. Don't over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 min or possibly till a knife inserted near center comes out clean. Remove cake from pan, or possibly if using spring form, remove sides of pan and put cake on wire rack to cold completly.
  4. **Orange Glaze*****
  5. Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 323  
Calories from Fat 4 1%
Total Fat 0.46g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 439mg 18%
Potassium 282mg 8%
Total Carbs 78.05g 21%
Dietary Fiber 2.3g 8%
Sugars 46.4g 31%
Protein 3.6g 6%
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