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Home » Recipes » Carrot Cake Muffin Treats Adapted

Carrot Cake Muffin Treats Adapted Recipe

Name: Carrot Cake Muffin Treats Adapted
Ingredients: 1 1/2 c. Whole wheat flour; 1 tsp Baking soda; 1 Tbsp. Baking pwdr; 1 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd ginger; 1 x Egg; 2 Tbsp. Vegetable oil; 1/4 c. Raisins; 1/4 c. Minced walnuts; 1/3 c. Lowfat lowfat milk; 8 ounce Can uns. crushed pineapple; 1 1/2 c. Grated carrots

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 1/2 c. Whole wheat flour
1 tsp Baking soda
1 Tbsp. Baking pwdr
1 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg
1/4 tsp Grnd ginger
1 x Egg
2 Tbsp. Vegetable oil
1/4 c. Raisins
1/4 c. Minced walnuts
1/3 c. Lowfat lowfat milk
8 ounce Can uns. crushed pineapple
1 1/2 c. Grated carrots

Directions

Combine the dry ingredients in a bowl. Add in the remaining ingredients and stir to blend. Spoon into oiled muffin tins or possibly paper muffin c.. Bake at 350 F for 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 102
Calories from Fat 33	32%
Total Fat 3.76g	5%
Saturated Fat 0.46g	2%
Trans Fat 0.06g
Cholesterol 16mg	5%
Sodium 437mg	18%
Potassium 147mg	4%
Total Carbs 15.52g	4%
Dietary Fiber 2.5g	8%
Sugars 3.1g	2%
Protein 3.15g	5%

Carrot Cake Muffin Treats Adapted Recipe

Ingredients