Carrot Cake, A La Anne Recipe

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Servings: 12


Cost per serving $1.09 view details


  1. In a large bowl, combine the oil, the sugar, the Large eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl.
  2. Add in the sifted ingredients to the oil, sugar, Large eggs, vanilla mix, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the minced nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or possibly a tube pan) and bake at 350 F. for 50 to 60 min. Allow it to cold in the pan about 30 min.
  3. While it bakes: Test the cake after 30 min, the typical test of the center of the cake being done is used, the center is hard, but by using a toothpick or possibly skewer to test, this cake should be almost underdone!
  4. Frost as desired, using Cream cheese or possibly butter frosting (cream cheese suggested), using this mix.
  5. Cream Cheese Frosting: Mix the cream cheese, the lowfat milk, the vanilla, and the salt, then add in the powdered sugar, one c. at a time, till it is well mixed.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 492  
Calories from Fat 142 29%
Total Fat 16.57g 21%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 587mg 24%
Potassium 227mg 6%
Total Carbs 84.39g 23%
Dietary Fiber 2.8g 9%
Sugars 78.58g 52%
Protein 5.26g 8%
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