Carrot Cake Recipe

• 2 x Large eggs
• 1 c. white sugar
• 2/3 c. vegetable oil
• 1 1/2 c. all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp grnd cinnamon
• 1 x (15 oz) can carrots, liquid removed and pureed
• 1 x (20 oz) can crushed pineapple, liquid removed
• 1 c. minced walnuts
• 1 c. flaked coconut

Directions