Carrot Cabbage Slaw (Diabetic Recipe) Recipe

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0 votes | 732 views
Servings: 4

Ingredients

Cost per serving $0.30 view details

Directions

  1. Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl.
  2. In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and chill.
  3. Yield10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 51  
Calories from Fat 27 53%
Total Fat 3.04g 4%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 179mg 5%
Total Carbs 5.69g 2%
Dietary Fiber 1.5g 5%
Sugars 2.63g 2%
Protein 0.64g 1%
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