CARROT BASMATI RICE PILAF Recipe

• 3 TABLESPOONS ORGANIC EARTH BALANCE (BUTTER)
• 3 TABLESPOONS ORGANIC GARLIC, PRESSED
• 2-3 CARROTS, COARSELY GRATED OR SHREDDED
• 1 CUP ORGANIC BROWN RICE
• 1 CUP ORGANIC WHITE BASMATI RICE
• 3 CUPS HOMEMADE VEGETABLE STOCK, HEATED
• 3 TEASPOONS ORGANIC INSTANT CHICKEN BASE
• 1/2 TEASPOON ORGANIC GROUND CARDAMON
• 1/2 TEASPOON ORGANIC SEA KELP
• PINCH OF RED PEPPER FLAKES
• GRATED ZEST OF 1 SMALL ORANGE
• 2 TEASPOONS HONEY
• 1/2 TEASPOON SALT

Directions