Print
Email
Add a photoServings: 4
Ingredients
- 1 lrg Carrot
- 1 lrg Potato
- 1/2 x Onion
- 2 Tbsp. Minced parsley
- 1 x Egg
- 1 1/2 Tbsp. Lowfat milk Salt and pepper to taste
- 1 Tbsp. Flour Extra virgin olive oil Creme fraiche
Directions
- These little pancakes, like a lot of now fashionable food, are equally at home as nursery fare or possibly as an entree or possibly side-dish at a smart dinner party.
- Nice served with a dollop of creme fraiche.
- Grate (a food processor speeds things up) 1 large carrot, 1 large potato and half an onion and transfer to a bowl. Add in 2 Tbsp. minced parsley, 1 egg, beaten, 1 1/2 Tbsp. lowfat milk, salt and pepper to taste and 1 Tbsp. plain flour. (Add in a little more flour if the mix looks too thin.) Heat a little extra virgin olive oil in a heavy frying pan and drop in the mix by the dessertspoon if you want elegant little pancakes, by the heaping Tbsp. for a more pedestrian size. Cook till brown and crisp on the underside then turn and cook the other side. Serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 32mg | 1% |
| Potassium 387mg | 11% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.93g | 1% |
| Protein 3.32g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
