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Home » Recipes » Carrot And Pineapple Coleslaw

Carrot And Pineapple Coleslaw Recipe

Name: Carrot And Pineapple Coleslaw
Ingredients: 2 c. shredded cabbage; 1 x 15 1/4 oz can pineapple chunks liquid removed; 1 c. shredded carrot; 1/3 c. slivered almonds toasted; 2/3 c. mayonnaise; 2/3 c. lowfat sour cream; 1 Tbsp. lemon juice; 1 tsp sugar; 1 tsp grated onion; 1/8 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

2 c. shredded cabbage
1 x 15 1/4 oz can pineapple chunks liquid removed
1 c. shredded carrot
1/3 c. slivered almonds toasted
2/3 c. mayonnaise
2/3 c. lowfat sour cream
1 Tbsp. lemon juice
1 tsp sugar
1 tsp grated onion
1/8 tsp salt

Directions

Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently. Combine mayonnaise and remaining ingredients, stirring till smooth. Pour dressing mix over cabbage mix, and toss gently. Cover and refrigeratethoroughly.
Haxtun, Colorado"

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 325
Calories from Fat 238	73%
Total Fat 27.04g	34%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 215mg	9%
Potassium 237mg	7%
Total Carbs 21.5g	6%
Dietary Fiber 2.0g	7%
Sugars 16.98g	11%
Protein 1.75g	3%

Carrot And Pineapple Coleslaw Recipe

Ingredients