| 1/4 c. Chopped shallot |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 2 Tbsp. Chopped peeled fresh ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 1 x Garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Rice vinegar |
1/4 cup |
n/a
|
|
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp Asian sesame oil Tabasco to taste |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 4 c. Finely shredded carrots |
4 cup |
$1.49 per pound
|
$1.68 |
| 4 c. Finely shredded peeled raw beets, (about 3/4 lb.) Spinach leaves, washed thoroughly, for garnish if you like |
4 cup |
$3.29 per pound
|
$3.95 |
| Total Recipe |
$7.77 |
Suggestions?