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Carrot And Acorn Squash Soup (Home Version) Recipe

by Global Cookbook

Ingredients

2 x acorn squash baked 13 c. vegetable stock 1 Tbsp. salt 1 Tbsp. thyme 2 tsp dill

1 1/4 tsp white pepper 2 x yellow onions minced 3 lb carrots peeled and sliced 2 x cloves garlic chopped 3/4 c. rolled oats

Directions

1. Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.

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