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Carrot Almond Cake Recipe

Name: Carrot Almond Cake
Prep time: 35 min
Cook time: 80 min
Total time: 115 min
Cuisine: Malaysian
Ingredients: 3 carrots (about 400g) – remove skin and grated; 2 cups self raising flour; 2 eggs - beaten; 1 cup canola/no smell oil; 100g crushed almonds (without skin); 1 tsp vanilla essence; 1 cup sugar

by Navaneetham Krishnan

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an awesome dense and moist cake with carrots making a strong impression in it.

Prep time: 35 minutes

Cook time: 80 minutes

Servings: 10 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.63 view details

3 carrots (about 400g) – remove skin and grated
2 cups self raising flour
2 eggs - beaten
1 cup canola/no smell oil
100g crushed almonds (without skin)
1 tsp vanilla essence
1 cup sugar

Directions

Stir together sugar, eggs, oil and vanilla.
Incorporate carrots and flour inside.
Add almonds and stir in.
Put mixture in a greased pan.
Bake at 180c for about 1hr 20 mins or until cake is done.

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Goes Well With: anytime, after meal

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 401
Calories from Fat 219	55%
Total Fat 24.93g	31%
Saturated Fat 2.07g	8%
Trans Fat 0.09g
Cholesterol 37mg	12%
Sodium 341mg	14%
Potassium 124mg	4%
Total Carbs 41.11g	11%
Dietary Fiber 1.6g	5%
Sugars 21.09g	14%
Protein 4.58g	7%

Carrot Almond Cake Recipe

Ingredients