Carolina Pork Barbecue/Cp Sharon Frye Recipe

• 4 lb Pork sirloin roast
• 1/2 c. Margerine
• 1 c. Vinegar
• 1/2 c. Catsup
• 2 x Bay leaves
• 2 med Onions, minced
• 1/2 c. Brown sugar, packed
• 3 x Cloves garlic, chopped
• 1 Tbsp. Dry mustard
• 1/4 tsp Cayenne pepper
• 1 tsp Black pepper
• 1 tsp Salt
• 1 dsh Tabasco sauce

Directions