This is a print preview of "Carolina Blond Barbecue Sandwiches" recipe.

Carolina Blond Barbecue Sandwiches Recipe
by Global Cookbook

Carolina Blond Barbecue Sandwiches
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  Servings: 4

Ingredients

  • 12 ounce Coleslaw
  • 1/3 c. light coleslaw dressing
  • 1/4 tsp Celery Seeds
  • 1 c. No-Salt-Added Ketchup
  • 1/2 c. Water
  • 1/4 c. Cider Vinegar
  • 2 Tbsp. Chopped Onions
  • 2 Tbsp. Dark Brown Sugar
  • 1 Tbsp. Prepared Mustard
  • 1 tsp Pepper
  • 1 tsp Warm Sauce
  • 1/2 tsp Garlic Pwdr
  • 1 1/2 c. Skinned And Boned Chicken Breast Halves Shredded
  • 4 slc Texas Toast Lightly Toasted

Directions

  1. Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients (Ketchup through garlic pwdr) in a medium saucepan; bring to a boil. REduce heat; simmer 5 min or possibly till mix begins to thicken. Stir in chicken, and cook 4 min or possibly till roasted chicken is thoroughly heated. Top each toasted bread slice with 1/2 c. chicken and 1/2 c. coleslaw mix.