Carol's Shotgun Willie Chili Recipe

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1 vote | 511 views
Servings: 6

Ingredients

Cost per serving $2.21 view details

Directions

  1. Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways. CAROL'S SHOTGUN WILLIE CHILI (World Chili Cook-off Winner).
  2. In large bowl, combine beef, onions and garlic. In Dutch oven or possibly stockpot, brown 1/3 beef mix in 3 Tbsp. warm oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add in first 2 batches with remaining ingredients. Stir till well blended. Simmer, covered, 2 hrs, stirring occasionally.
  3. Makes 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 649  
Calories from Fat 437 67%
Total Fat 48.85g 61%
Saturated Fat 12.93g 52%
Trans Fat 0.53g  
Cholesterol 103mg 34%
Sodium 1520mg 63%
Potassium 818mg 23%
Total Carbs 4.49g 1%
Dietary Fiber 1.0g 3%
Sugars 1.47g 1%
Protein 46.2g 74%
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Reviews

  • Tyler
    I'm surprised that no one has left a review yet for this dish. I made it tonight for my family and it is absolutely delicious. I normally make the usual chili with ground beef and lots of beans. Thought I'd give this a try for something different. It was super easy to make (I'm a novice cook) and it came out a great. I did it in a big Cruset dutch oven. I didn't use Gebhardt Chili Powder, but opted instead for non commerial fresh chili powder made from single chilis (Gebhardt's is a commercial mix made by Agra Corporation with preservatives and stuff that I didn't want to use). I also used a lot less oil because that where so much fat and calories come from.
    I definitely recommend this chili! The beef came out so tender, great flavor in the sauce. Thank you to Carol for this recipe. I will save this in my recipe box and do this one again!
    I've cooked/tasted this recipe!
    This is a variation

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