Carol Ann's Eggplant Patrice Recipe

Name: Carol Ann's Eggplant Patrice
Ingredients: 1 sm eggplant; 4 med tomatoes, sliced; 2 med green peppers, minced; 2 med onions, minced Seasoning salt, to taste; 3/4 lb sharp Cheddar cheese, sliced 1/8" thick

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 sm eggplant
4 med tomatoes, sliced
2 med green peppers, minced
2 med onions, minced Seasoning salt, to taste
3/4 lb sharp Cheddar cheese, sliced 1/8" thick

Directions

Slice unpeeled eggplant about 1/4-inch thick. Parboil till partially tender. Place layer of eggplant slices in a large casserole. Add in a layer of sliced tomatoes. Fill spaces with a mix of minced green peppers and onions. Sprinkle lightly with each of the seasonings. Add in a layer of cheese. Repeat till casserole is filled, ending with cheese. Cover, bake at 400 degrees till steaming (about 1/2 hour). Remove cover, reduce heat to 350 degrees, cook till eggplant is tender and sauce thick and golden brown (about 1/2 hour).
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 6 servings
Calories 276
Calories from Fat 168	61%
Total Fat 19.14g	24%
Saturated Fat 12.03g	48%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 359mg	15%
Potassium 480mg	14%
Total Carbs 11.77g	3%
Dietary Fiber 4.1g	14%
Sugars 5.89g	4%
Protein 16.04g	26%

Carol Ann's Eggplant Patrice Recipe

Ingredients