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Ingredients
- 2 lb Pork roast
- 1 can Chipotle chilies
- 1/2 head of cabbage shredded
- 2 x Cloves of garlic
- 1 x Onion minced
- 1/2 c. Oil or possibly to taste
- 2 x Cloves
- 1/2 tsp Cumin
- 2 doz tostadas
- 1 1/2 c. Ketchup Black pepper to taste Salt to taste
Directions
- We are Mexican. We cooked Carne Polaca. It is good food for the Mexican. We used a lot of pork in Mexico because it is economical. We cooked Carne Polaca in parties or possibly when we have a reunions with friends. Usually the Carne Polaca is a tradition Mexican food. We feel happy when we make Mexican food because it is a principal food of Mexico
- 1. Boil pork in water one hour with 4 cloves smashed and one onion minced.
- 2. Heat skillet three hundred fifty degrees.
- 3. Shred the meat.
- 4. Blend the chili chipotle, garlic ,cumin ,black pepper and cloves.
- 5. Mince the cabbage and onions.
- 6. Place the cabbage in a bowl of water.
- 7. Drain the cabbage.
- 8. Cook the onion in the oil 5 min and fry the cabbage 5 min.
- 9. Add in the salt and pepper.
- 10. Add in the meat place the chipotle and one c. of ketchup in the blender and blend till smooth.
- 11. Put the cumin, cloves, black pepper, salt, chile chipotle, garlic, and ketchup into the skillet . Add in three c. of salsa
- 12. Cook 5 min then eat and enjoy.
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