Carne Guisada to celebrate 2 years of blogging! Recipe

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1 vote | 635 views
Servings: 8

Ingredients

  • 3½ lbs. top sirloin, fat trimmed and cut into 1" cubes
  • 1 Tbs. + ½ tsp. kosher salt
  • 1½ tsp.. freshly ground black pepper
  • 1 Tbs. cumin
  • 2¼ tsp. garlic powder
  • 1 large yellow onion (~1½ c.), cut into ½"dice
  • 1 very large bell pepper (~1½ c.), cut into ½"dice
  • 1 (14.5 oz) can diced tomatoes w/ green chiles

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 8 servings
Calories 296  
Calories from Fat 59 20%
Total Fat 6.57g 8%
Saturated Fat 2.47g 10%
Trans Fat 0.08g  
Cholesterol 143mg 48%
Sodium 1339mg 56%
Potassium 752mg 21%
Total Carbs 11.66g 3%
Dietary Fiber 1.2g 4%
Sugars 2.76g 2%
Protein 45.05g 72%
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