Carne Bistec Recipe

Like the Filipino dish this bistec is really easy and simple to prepare but yield a very tasty result. Bistec is a Spanish word for steak and it can be used as a name of a dish like our post today. Basing on these two dishes bistec can be defined as a dish made with thinly sliced or tenderized beef cooked with lots of onions, the other ingredients I guess is defined by local ingredients and flavour profile of the place where it is served, for example the Mexican version is usually enjoyed with tortillas, the Cuban version is usually served with black beans and yellow rice, the Filipino version is seasoned with soy sauce and lemon while the Columbian uses cumin. I love this dish, it packs a lot of flavour, it has a different taste profile…