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Add a photoServings: 10
Ingredients
- 4 x Cloves garlic
- 2 x Recipes Chile Caribe*
- 1 Tbsp. Salt
- 5 lb Lean pork steaks
- 1 Tbsp. Oregano
- 1 x -(up to)
- 2 c. Water
- 8 x -(up to)
- 10 x Toasted dry red chile pods
Directions
- 1. Add in garlic, salt, and oregano to chile caribe.
- 2. Place pork steaks in large, glass baking dish and pour chile caribe mix over steaks. Cover and regrigerate for 8-24 hrs.
- 3. Place liquid removed, marinated steaks in a 350 F oven and roast for 40-60 min. Serve with heated remaining chile caribe.
- Chile Caribe (Chile Concentrate):1. Place water and chile pods in large saucepan. Heat to boiling on high heat.
- 2. Pour mix into a blender container and process to a smooth consistency.
- NOTE: Chile Caribe may be used as a base for any chile recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 206 | |
| Calories from Fat 80 | 39% |
| Total Fat 8.84g | 11% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 800mg | 33% |
| Potassium 532mg | 15% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 28.98g | 46% |
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