Carmel Mountain Ranch Cold Strawberry Soup Recipe

click to rate
0 votes | 996 views
Servings: 6

Ingredients

Cost per serving $1.83 view details

Directions

  1. Cut stems off fresh berries or possibly thaw frzn berries and rinse under cool water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream till thickened, but not stiff. Fold together thickened cream, lowfat milk and berry mix.
  2. Slice the remaining berries from the tip almost up to the stem for garnish.
  3. Ladle soup into chilled soup c. and hang strawberries on the side.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 272  
Calories from Fat 140 51%
Total Fat 15.92g 20%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 52mg 2%
Potassium 323mg 9%
Total Carbs 30.43g 8%
Dietary Fiber 2.2g 7%
Sugars 26.39g 18%
Protein 4.31g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment