This is a print preview of "Carmel Cuts (A Punahou Recipe)" recipe.

Carmel Cuts (A Punahou Recipe) Recipe
by Global Cookbook

Carmel Cuts (A Punahou Recipe)
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  Servings: 1

Ingredients

  • 1/2 c. Butter
  • 2 c. Brown sugar
  • 2 x Large eggs
  • 1 1/2 c. Flour ds Vanilla extract

Directions

  1. Heat butter, add in brown sugar and blend. Put mix into bowl. Add in Large eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at350 degrees for 35-40 min.
  2. Alt.Culture.Hawaii