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Carmel Apple Dessert Recipe

by Global Cookbook

Ingredients

1 tsp Apple cider vinegar 1 Tbsp. Flour 1/2 c. Sugar 1 x Egg, beaten

1 x 8 ounce crushed pineapple 1 x 8 ounce Cold Whip 4 c. To 6 c. diced apples 1 sm bag crushed peanuts

Directions

1. Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.

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