Caribou Pot Roast Recipe

click to rate
0 votes | 1931 views
Servings: 6


Cost per serving $0.06 view details
  • 4 lb Caribou roast Flour for dusting
  • 2 Tbsp. Shortening Salt to taste Freshly-grnd black pepper to taste
  • 1/2 x Garlic clove chopped
  • 3 sm Onions minced
  • 2 x Bay leaves
  • 1 c. Water
  • 1/2 c. Vinegar


  1. Flour the caribou roast. In heavy pan, heat the shortening and slowly brown the meat on all sides. Season with salt and pepper and sprinkle chopped garlic over the roast. Add in onions, bay leaves, water, and vinegar. Cover tightly and cook slowly 2 1/2 hrs or possibly till tender. Add in water if needed to prevent sticking. Thicken juices for gravy.
  2. This recipe yields 6 to 8 servings.


Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 17  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 61mg 2%
Total Carbs 3.2g 1%
Dietary Fiber 0.5g 2%
Sugars 1.42g 1%
Protein 0.36g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment