This is a print preview of "Caribbean Turkey Wings" recipe.

Caribbean Turkey Wings Recipe
by Bob Towlson

Caribbean Turkey Wings
Rating: 4.7/5
Avg. 4.7/5 3 votes
  Caribbean
  Servings: 6

Ingredients

  • 1/4 Cup pineapple juice
  • 1/4 Cup brown sugar -- firmly packed
  • 4 scallions -- chopped
  • 4 Cloves garlic -- chopped
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon distilled white vinegar
  • 1 Teaspoon ground allspice
  • 1/2 Teaspoon cayenne pepper
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon freshly ground black pepper
  • 4 1/2 Pounds TURKEY WINGS

Directions

  1. Place all ingredients except turkey wings in food processor or blender.
  2. Process until thoroughly mixed.
  3. Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. Pour mixture over wings; cover and marinate for 1 hour in refrigerator.
  4. Cover with foil and bake in a preheated 375 degree F oven for 1 hour, basting occasionally, turning once, or until the internal temperature registers 170 degrees F and the wings are fork-tender.
  5. Remove foil and bake uncovered additional 15 minutes