Caribbean Jerk Salmon Recipe

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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 270  
Calories from Fat 90 33%
Total Fat 10.11g 13%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 677mg 28%
Potassium 810mg 23%
Total Carbs 18.74g 5%
Dietary Fiber 2.2g 7%
Sugars 13.43g 9%
Protein 26.69g 43%
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