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Caribbean Jerk Rub Recipe

Name: Caribbean Jerk Rub
Ingredients: 1 Tbsp. Sugar; 1 Tbsp. Onion pwdr; 1 Tbsp. Dry thyme; 2 tsp Dry allspice; 2 tsp Grnd black pepper; 1 tsp Cayenne peper; 1 tsp Salt; 3/4 tsp Grnd nutmeg; 1/4 tsp Grnd cloves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.15 view details

1 Tbsp. Sugar
1 Tbsp. Onion pwdr
1 Tbsp. Dry thyme
2 tsp Dry allspice
2 tsp Grnd black pepper
1 tsp Cayenne peper
1 tsp Salt
3/4 tsp Grnd nutmeg
1/4 tsp Grnd cloves

Directions

Blend all the above ingredients well. Rub over meat, poultry or possibly seafood at least 2 hrs before grilling. Grill as usual.

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Amount Per Recipe	%DV
Recipe Size 38g
Calories 111
Calories from Fat 12	11%
Total Fat 1.45g	2%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2337mg	97%
Potassium 192mg	5%
Total Carbs 26.49g	7%
Dietary Fiber 3.9g	13%
Sugars 15.59g	10%
Protein 1.76g	3%

Caribbean Jerk Rub Recipe

Ingredients