This is a print preview of "Caribbean Jerk Pork" recipe.

Caribbean Jerk Pork Recipe
by Global Cookbook

Caribbean Jerk Pork
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  Servings: 1

Ingredients

  • 2 Tbsp. salt
  • 1 Tbsp. thyme, fresh
  • 1 tsp allspice, grnd
  • 1 tsp cinnamon, grnd 1 tsp. nutmeg, freshly grated )
  • 1 tsp cracked black pepper
  • 2 x jalapeno peppers, seeded and diced
  • 1/4 c. Worcestershire sauce
  • 1/4 c. scallions, sliced
  • 1/4 c. onion, diced
  • 4 x cloves garlic, chopped
  • 1/4 c. rice wine vinegar
  • 2 Tbsp. oil
  • 2 x pork tenderloins, trimmed

Directions

  1. Combine all dry ingredients and mix. Fold in rest of ingredients either by hand or possibly in food processor. Place pork in a heavy duty freezer bag and cover with marinade. Let marinate in refrigerator for a few hrs or possibly preferrably overnight.
  2. On a warm charcoal or possibly gas grill, let cook 5 to 6 min per side, basting occasionally. To serve, slice on angle and serve with Jerk Spiced Vegetables & Red Beans and Rice.