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Home » Recipes » Caribbean Habanero Cornbread

Caribbean Habanero Cornbread Recipe

Name: Caribbean Habanero Cornbread
Ingredients: 1 c. Yellow cornmeal; 1 c. Flour, all-purpose; 1 Tbsp. Sugar; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 c. Salad oil; 1 lrg Egg; 1 can Creamed corn, (8 1/2 ounce); 1/2 c. Plain low-fat yogurt; 1/2 c. Monterey jack cheese, shredded; 2 Tbsp. Habanero chiles, chopped; 2 Tbsp. Anaheim chili pepper, chopped

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.34 view details

1 c. Yellow cornmeal
1 c. Flour, all-purpose
1 Tbsp. Sugar
2 1/2 tsp Baking pwdr
1/2 tsp Salt
1/4 c. Salad oil
1 lrg Egg
1 can Creamed corn, (8 1/2 ounce)
1/2 c. Plain low-fat yogurt
1/2 c. Monterey jack cheese, shredded
2 Tbsp. Habanero chiles, chopped
2 Tbsp. Anaheim chili pepper, chopped

Directions

1. In a large bowl, stir to combine cornmeal, flour, sugar, baking pwdr, and salt.
2. Add in oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir till ingredients are proportionately moistened.
3. Pour batter into an oiled 8-inch square pan. Bake in a 375 F. oven till bread is a golden and begins to pull from pan sides, 30-35 min.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 9 servings
Calories 252
Calories from Fat 85	34%
Total Fat 9.56g	12%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 681mg	28%
Potassium 147mg	4%
Total Carbs 36.41g	10%
Dietary Fiber 1.7g	6%
Sugars 4.17g	3%
Protein 6.35g	10%

Caribbean Habanero Cornbread Recipe

Ingredients