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Caribbean Crush Recipe

by John Hogan

Ingredients

3 oz Coconut Milk 1/3 Ripe Banana 1/2 oz Castries Peanut Rum Creme

1 1/2 oz Pyrat XO Reserve 1 Scoop of Ice

Directions

1. Blend all ingredients together for 15-20 seconds. Garnish with whipped cream and roasted coconut.

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