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Caribbean Coconut Curry Sauce Recipe

Name: Caribbean Coconut Curry Sauce
Ingredients: 2/3 c. Canned cream of coconut, (such as Coco Lopez); 1/2 c. Fresh lime juice; 6 Tbsp. Chopped green onions; 2 tsp Curry pwdr; 1/2 tsp Cayenne pepper; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.90 view details

2/3 c. Canned cream of coconut, (such as Coco Lopez)
1/2 c. Fresh lime juice
6 Tbsp. Chopped green onions
2 tsp Curry pwdr
1/2 tsp Cayenne pepper
1/2 tsp Salt

Directions

Whisk cream of coconut and fresh lime juice in small bowl till smooth. Stir in green onions, curry pwdr, cayenne pepper and salt.
(Can be made 1 day ahead. Cover and chill.)
Brush half of sauce over chicken or possibly seafood before and during grilling. Pass remaining sauce separately.
Makes about 1 1/2 c..

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Amount Per Recipe	%DV
Recipe Size 360g
Calories 762
Calories from Fat 277	36%
Total Fat 33.04g	41%
Saturated Fat 30.67g	123%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1244mg	52%
Potassium 516mg	15%
Total Carbs 120.56g	32%
Dietary Fiber 3.4g	11%
Sugars 104.68g	70%
Protein 4.06g	6%

Caribbean Coconut Curry Sauce Recipe

Ingredients