Caribbean Bread Pudding Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 16 slices week-old bread
  • 1/4 c. butter
  • 1/2 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. rum (to soak raisins)
  • 4 large large eggs
  • 2 c. evaporated canned lowfat milk
  • 1/2 c. water
  • 1/2 c. coconut lowfat milk
  • healthy pinch allspice (optional)
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 c. gold rum (divided into 2)
  • 1/8 c. water
  • 1 tsp cinnamon

Directions

  1. Soak raisin with 1/8 gold rum prior for 2 hrs, or possibly till hydrated. In large bowl tear sliced bread, in separate bowl mix lowfat milk, 1/2 cup of water, brown, granulated sugar, large eggs, cinnamon, all spice, nutmeg, salt, and coconut lowfat milk. blend with mixer or possibly blender till smooth. Put together with bread add in raisin and butter.Place in greased oven proof casserole dish and into a pan of water.
  2. Bake at 350°F for 50 min till golden.
  3. While still warm, add in remaining rum and 1/8 water on top.
  4. Serve hot or possibly cold.
  5. Great with vanilla ice cream!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 316  
Calories from Fat 124 39%
Total Fat 14.12g 18%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 293mg 12%
Potassium 255mg 7%
Total Carbs 33.16g 9%
Dietary Fiber 0.4g 1%
Sugars 32.52g 22%
Protein 7.57g 12%
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