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Carey's Deviled Eggs Recipe

Name: Carey's Deviled Eggs
Ingredients: 1/2 dozen large eggs; 2 T mayonnaise; 2 teaspoon mustard, ordinary yellow kind; 1/4 teaspoon prepared horseradish; 1 1/2 teaspoon sugar (optional); 2 T sweet pickle relish, well liquid removed; 1/4 teaspoon sweet pickle relish juice; 1/2 teaspoon garlic salt; Healthy pinch celery seed; Good dash black and red peppers; Good dash of nutmeg; Green olives stuffed with pimento; Paprika

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.90 view details

1/2 dozen large eggs
2 T mayonnaise
2 teaspoon mustard, ordinary yellow kind
1/4 teaspoon prepared horseradish
1 1/2 teaspoon sugar (optional)
2 T sweet pickle relish, well liquid removed
1/4 teaspoon sweet pickle relish juice
1/2 teaspoon garlic salt
Healthy pinch celery seed
Good dash black and red peppers
Good dash of nutmeg
Green olives stuffed with pimento
Paprika

Directions

Hard cook the large eggs. Remove shells and slice in half. Separate yolks from whites and mash till very creamy with no lumps. Then add in remaining ingredients except for olives and paprika. Stuff whites with yolk mix either by spoon or possibly a pastry bag. Garnish with green olive slices and paprika.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 2 servings
Calories 288
Calories from Fat 183	64%
Total Fat 20.37g	25%
Saturated Fat 5.35g	21%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 501mg	21%
Potassium 267mg	8%
Total Carbs 7.85g	2%
Dietary Fiber 0.9g	3%
Sugars 6.43g	4%
Protein 19.19g	31%

Carey's Deviled Eggs Recipe

Ingredients