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Add a photoServings: 2
Ingredients
- 1 Tbsp. Rolled oats
- 1 Tbsp. Flour
- 2 Tbsp. Lowfat milk
- 1 tsp Baking pwdr Salt
Directions
- Mix the dry ingredients together in a basin and bind together with the lowfat milk. Shape the mix into small cakes and fry in bacon fat. Serve with fried bacon and tomatoes.
- Serves two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 2 servings | |
| Calories 30 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.83g | 1% |
| Protein 1.25g | 2% |
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