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Add a photoServings: 12
Ingredients
- 2 x Butter softened
- 2/3 c. Confectioners' sugar
- 2 tsp Vanilla Grated peel of 1 lemon (no white attached) Grated peel of 1 orange (no white attached)
- 1 c. All-purpose flour
- 3/4 c. Whole wheat flour
- 1/2 c. Cornstarch
- 2 tsp Grnd cardamom
- 1 c. Finely grnd almonds Or possibly pecans
- 1 c. Sifted confectioners' sugar (1 to 2) For dusting
Directions
- Preheat oven to 325 degrees. In a mixer bowl beat butter and confectioners' sugar together till light. Beat in vanilla and grated peels. Sift together flour, whole wheat flour, cornstarch, and cardamom and add in to butter mix. Mix at low speed till almost combined, then add in grnd nuts and mix till combined.
- Shape into nickel-sized balls and place on an ungreased baking sheet.
- Bake till bottoms are lightly browned, 20 to 25 min. Transfer to a wire rack to cold for 5 min, then roll in sifted confectioners' sugar and let finish cooling completely on a rack. Roll again in confectioners' sugar and store in an airtight container.
- Yield 36 cookies.
- NATHALIE DUPREE SHOW#ND7015
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 21 | 15% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 6mg | 0% |
| Potassium 69mg | 2% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.8g | 5% |
| Protein 2.83g | 5% |
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