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Ingredients
- 2-3 cloves of garlic, peeled and slightly crushed
- 4-5 medium artichokes
- 4-5 medium boiling potatoes
- 2-3 cloves of garlic, peeled and slightly crushed
- White wine
- A few sprigs of fresh parsley, finely minced
- Salt and pepper
- Olive oil
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 810 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 3843mg | 110% |
| Total Carbs 159.74g | 43% |
| Dietary Fiber 34.7g | 116% |
| Sugars 9.05g | 6% |
| Protein 21.7g | 35% |
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