Carciofi Al Limone Di Lina Recipe

• (Lina's Lemon-Flavored Artichokes) Makes 6 servings This delicious artichoke dish comes from Lina Alberti, who lives in Polizzi Generosa in the Madonie Mountains of Sicily, famous for its good cooking.
• 1/2 c. extra virgin olive oil
• 3 x cloves garlic, finely minced
• 2 c. finely minced onion
• 2 x anchovy fillets, minced
• 12 x fresh artichoke hearts, cleaned and quartered, or possibly two (10-oz) pkgs. frzn artichoke hearts, thawed and quartered
• 6 x fresh mint leaves, minced Salt and freshly grnd pepper
• 3 Tbsp. water, or possibly as needed
• 1 Tbsp. freshly squeezed lemon juice, or possibly to taste
• 1/2 c. toasted bread crumbs

Directions