Carbonada Criolla (Argentine Stew) Recipe

• 3 Tbsp. Extra virgin olive oil
• 2 lb Stewing beef, cut into 1-inch chunks
• 4 lrg Tomatoes, coarsely minced,
• 1 x Green pepper, coarsley minced
• 3 clv garlic, chopped
• 2 x Bay leaves
• 1 tsp Oregano, crushed
• 1 x salt and pepper to taste
• 2 c. Chicken stock
• 1 c. White wine
• 3 x Baking potatoes, cut into 1-inch dice
• 3 x Sweet potatoes, cut into 1-inch dice
• 2 x eas Corn, cut into 1-inch widths
• 2 x Zucchini or possibly yellow squash, diced 1/2"
• 2 x Peaches, cut in 1/2-inch dice
• 2 x Pears , cut in 1/2-inch dice

Directions