Caramelized onion bisque Recipe

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Ingredients

1 large head of garlic, papery skin removed but cloves intact
1-2 tablespoons olive oil
4 large sweet onions, thinly sliced
2 medium leeks (white and light green parts only), rinsed well and thinly sliced
1 1/2 teaspoons salt
1 tablespoon fresh thyme leaves
2 tablespoons flour (use arrowroot or potato flour to make it gluten-free)
1/2 cup white wine
1 quart low-sodium chicken stock
2 cups skim milk

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