Caramelized Onion & Apple Slab Tart Recipe

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1 vote | 1285 views

Ingredients

The prep consists of making the dough (or skip this whole step and just use puff pastry - Dufour's is the best you can get, in my opinion.)
A single pate brisee dough or 2 sheets of puff pastry
2 apples, cored and thinly sliced or mandolined - you can leave the skin on or peel them, it's up to you
2 large onions, peeled and thinly sliced
Leaves from 3 sprigs of fresh thyme
1 cup grated cheddar cheese
1 cup grated Parmesan, Romano or Gruyère cheeses
Sea salt and freshly grated black pepper to taste
2 Tbsps butter or olive oil - or a mix of the two
A splash of stock, balsamic vinegar or water to deglaze the pan

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