Caramelized Onion And Mushroom Dip Recipe

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Servings: 1

Ingredients

Cost per recipe $9.31 view details

Directions

  1. In nonstick skillet, heat oil over medium heat; add in onions and cook, stirring occasionally, till softened, about 10 min. Reduce heat to medium-low and cook, stirring often, till proportionately golden brown, about 30 min.
  2. Meanwhile, in food processor or possibly using knife, finely chop mushrooms. Add in to pan along with garlic, parsley, salt and pepper. Increase heat to medium-high; saute/fry till no liquid remains, 8 to 10 min. Scrape into bowl; let cold.
  3. Stir in lowfat sour cream, mayonnaise and half of the chives; transfer to serving bowl. (Make-ahead: Cover and chill for up to 3 days.) Sprinkle with remaining chives.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 1357  
Calories from Fat 1146 84%
Total Fat 129.98g 162%
Saturated Fat 45.51g 182%
Trans Fat 0.23g  
Cholesterol 198mg 66%
Sodium 1698mg 71%
Potassium 1483mg 42%
Total Carbs 40.72g 11%
Dietary Fiber 7.0g 23%
Sugars 13.1g 9%
Protein 17.82g 29%
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