Caramelized Diver Scallops Recipe

• 2 Tbsp. Extra virgin olive oil divided
• 1 c. Fresh corn kernels
• 1/3 c. Finely-minced onions
• 1 tsp Chopped garlic
• 1/4 c. Small-diced red peppers
• 1 head Frisee
• 2 Tbsp. Minced parsley
• 1/4 c. Water
• 12 x Diver scallops removed from shell (use very large scallops if divers are not available) Salt to taste Freshly-grnd black pepper to taste
• 1 c. Sugar (in a pie tin)
• 1 c. Pureed truffle cream of corn warm (cook 1 c. of fresh corn down with cream, salt and pepper, puree and finish with truffle oil)
• 1 x Black truffle shaved
• 3 x Chives, long
• 2 Tbsp. Minced chives see * Note

Directions