Caramelized Banana Slices, Toasted Pecans, Frozen Yogurt Recipe

Name: Caramelized Banana Slices, Toasted Pecans, Frozen Yogurt
Ingredients: 1/2 c. sugar; 2 Tbsp. water; 2 Tbsp. fresh lemon juice; 2 lrg bananas peeled, and cut into 1/3"-thick slices; 1 pt fat-free vanilla frzn yogurt; 1/4 c. pecan halves toasted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.47 view details

1/2 c. sugar
2 Tbsp. water
2 Tbsp. fresh lemon juice
2 lrg bananas peeled, and cut into 1/3"-thick slices
1 pt fat-free vanilla frzn yogurt
1/4 c. pecan halves toasted

Directions

Combine first 3 ingredients in medium skillet. Stir over low heat till sugar dissolves. Increase heat and boil without stirring till syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 min. Remove from heat. Add in banana slices and stir gently to coat with caramel. Cold 5 min.
Divide caramelized bananas among 4 shallow bowls. Top with scoop of frzn yogurt. Sprinkle with pecans and serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 460
Calories from Fat 21	5%
Total Fat 2.57g	3%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 333mg	10%
Total Carbs 49.2g	13%
Dietary Fiber 1.5g	5%
Sugars 43.77g	29%
Protein 0.87g	1%

Caramelized Banana Slices, Toasted Pecans, Frozen Yogurt Recipe

Ingredients