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Caramelized Baked Pears Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Prep: 5 minutes, Cook: 25 minutes.
  2. Preheat oven to 400 F. Stand pears upright in a baking dish and set aside.
  3. Combine sugar and water in heavy saucepan. Bring to a boil over high heat.
  4. Reduce to low and boil syrup 5 min. Pour syrup over pears and bake 20-25 min, basting occasionally with cooking liquid. Serve with frzn yogurt.

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