This is a print preview of "caramelized APPLE and RUM ice cream" recipe.

caramelized APPLE and RUM ice cream Recipe
by Foodessa

caramelized APPLE and RUM ice cream

Creamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a butterscotch type frozen treat with a Rum splash.

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Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 4 cups (1L)


  • . > (American / Metric measures)
  • .
  • . > Part-1: APPLE mix - to be made ahead of time. Note: cooked down will render about 2 cups (500ml)
  • . 5 medium apples*, peeled, cored, coarsely cut small
  • . 1/4 cup (60ml) unsalted, clarified butter
  • . 1/4 cup (50g) dark brown sugar, packed
  • . 3 Tbsps. (45ml) dark Rum
  • . 1 tsp. (5ml) ground cinnamon
  • .
  • . > Part-2: CUSTARD CREAM - to be made ahead of time
  • . 4 xLarge egg yolks
  • . 3/4 cup (150g) dark brown sugar, packed
  • . 1 tsp. (5ml) sea salt
  • . 1 can (1-1/2 cups/ 370ml) 2% evaporated milk
  • . 1/2 cup (125ml) 2% milk
  • be added later to the custard:
  • . 2-1/2 cups (625ml) cold Apple mix recipe
  • . 3 Tbsps. (45ml) dark Rum


  1. . Part-1 - APPLESAUCE: Lightly melt the butter on MEDIUM heat. Add the apples. Toss a few times for about 5 minutes. Add and combine the brown sugar. Once apples are cooked down and caramelized (about 10 minutes) pour in and combine the Rum. Add and combine the cinnamon last. Remove it from the heat to cool for about 30 minutes. Refrigerate and have it cool completely.
  2. . Part-2 - CREAM CUSTARD: In a medium saucepan, whisk together the egg yolks, brown sugar and salt. Then, immediately whisk in an initial portion of the milk(s) and continue whisking it in afterwards until smooth. Cook the custard on MEDIUM heat until a slight thickening begins. At this point, dip a spoon to rub a line through the coating. The custard is done when the edges along the line keep their shape. Immediately close the heat and set it aside. After (whisking in between) 10 minutes of cooling, transfer the custard into a medium bowl and cover it with a plastic wrap touching the surface. Leave it for about 30 minutes before refrigerating it for a minimum of 3 hours to overnight.
  3. . ASSEMBLY: With a spatula, add the Rum and apple mix into the cold custard. Note: Here's where an ice-cream machine can be used (if you have one). OR... Otherwise, place this mix into a pre-frozen, stainless steel bowl (covered) at the back of the freezer. > After the first 30 minutes, give the ice-cream a quick whisk to break up the initial forming crystals. Freeze and repeat the whisking within the next 30 minutes. Freeze again for a last 30 minutes, then whisk before immediately pouring the mix into a freezer proof container.
  4. . When serving, wait 5 minutes before scooping to your tummy's delight.
  5. . Happy frozen treats from Claudia's