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Ingredients
- 1 c. Margarine
- 1 c. Brown sugar
- 1 3/4 c. Flour
- 1 tsp Baking soda
- 1 3/4 x Quick Cooking Oatmeal
- 2 bot (16 ounce) Carmel ice cream topping
- 1 c. Semi-sweet Chocolate Chips
- 1 c. Nuts, minced, if you like
Directions
- In microwave heat margarine. Add in brown sugar, flour, soda, and oatmeal. Mix well, put 3/4 of the mix in a lightly greased 9X13 pan. Bake 350 for 10 min. Remove from oven. Hot carmel topping in microwave, pour over crust. Sprinkle with chocolate chips and nuts. Sprinkle remaining topping over the top. Bake 15 additional min. Cold well before cutting.
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