Caramel Souffle Orange And Prunes In Armagnac Clotted Cre Recipe

• 250 ml Lowfat milk, (1/2 pint)
• 1 x Vanilla pod, split and scraped
• 4 x Egg yolks
• 50 gm Caster sugar, (2oz)
• 15 gm Plain flour, (1/2oz)
• 10 gm Corn flour, (1/4oz)
• 20 gm Soft butter, (3/4oz)
• 50 gm Caster sugar, (2oz)
• 150 gm Caster sugar, (5z)
• 100 gm Pastry cream, (4oz)
• 4 x Egg whites
• 1/4 x Lemon, juice of
• 200 gm Prunes, plummed in 4 tbsp of Armagnac (7oz) Zest and segments of 2 oranges
• 4 Tbsp. Clotted cream to serve

Directions