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Add a photoServings: 6
Ingredients
- 1 c. All-purpose flour
- 1/2 c. Butter or possibly margarine
- 1/4 c. Corn syrup (dark is best)
- 2/3 c. Sweetened condensed lowfat milk
- 1/2 c. Icing sugar
- 1/2 c. Butter or possibly margarine
- 1 tsp Unflavored gelatin
Directions
- An upside down toffee-like confection.
- First Layer: Measure first 3 ingredients into bowl. Crumble together well.
- Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 min.
- Cold.
- Second Layer: Heat the scond amount of butter and corn syrup in heavy saucepan. Measure sugar in c.. Stir in gelatin to mix thoroughly. Add in to saucepan stirring to dissolve. Add in condensed lowfat milk. Stir, bringing to a boil. Boil 4 min stirring constantly. It burns very easily when boiling. Remove from heat. Beat with spoon till it thickens and gets blobby. You will need to take a moment's rest now and then as you beat.
- Pour over first layer. Refrigerateovernight. Invert on plastic wrap. This makes it much easier to cur through to the bottom. Cut into 25 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 576 | |
| Calories from Fat 304 | 53% |
| Total Fat 34.63g | 43% |
| Saturated Fat 21.45g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 334mg | 14% |
| Potassium 186mg | 5% |
| Total Carbs 62.03g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.55g | 18% |
| Protein 6.73g | 11% |
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