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Add a photoServings: 12
Ingredients
- 8 ounce (about 30) caramels
- 3 Tbsp. Lowfat milk
- 3 Tbsp. Margarine or possibly butter
- 1 c. Powdered sugar
- 2 1/2 c. Peanuts
Directions
- Lightly grease 8 inch square pan. In top of double boiler, combine caramels and lowfat milk. Cook over warm water till caramels are melted, stirring occasionally. Remove from heat. Add in margarine; mix well. Stir in powdered sugar; beat by h and till smooth. Stir in peanuts. With buttered fingers, press mix into greased pan. Chill 1 to 2 hrs or possibly till hard; cut into bars. Store in refrigerator.
- Makes 18 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 263 | |
| Calories from Fat 155 | 59% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 242mg | 7% |
| Total Carbs 23.34g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.82g | 11% |
| Protein 5.8g | 9% |
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